Thai Connection Online Ordering Menu

Fresh vegetable roll wrapped with rice paper served with spicy lemon chili oil and sweet peanut sauce. Your choice of vegetarian or shrimp.

Deep fried vegetarian rolls served with sweet chili sauce.

Fried tofu served with peanut sauce and sweet chili sauce.

Deep fried wonton with crabmeat, cream cheese and onions served with sweet chili sauce.

Deep fried wonton with shrimp, cream cheese, onions and crabmeat served with sweet chili sauce.

Grilled marinated chicken served with sweet peanut sauce and cucumber sauce.

Fried pastry stuffed with yellow curry powder, potatoes, taro and onions served with cucumber sauce. Chicken or vegetarian.

Wings marinated in Thai seasonings, garnished with sesame seeds served with sweet chili sauce.

Thai fish cake made with fresh fish, long beans and curry paste.

Deep fried shrimp served over lettuce, grapes, cucumbers, tomatoes, carrots served with house dressing (on the side).

Fried bread with minced chicken, served with cucumber sauce.

Handmade dumplings made from minced shrimp and pork with eggs.

Wontons stuffed with cabbage, mushrooms, garlic, green onions, hoisin, ginger and sesame oil. Served steamed or fried. Served with sweet soy sauce. Your choice of vegetarian or chicken.

Medium. Spicy lemongrass soup with mushrooms, onions, tomatoes.

Medium. Spicy lemongrass soup with mushrooms, onions, tomatoes.

Medium. Spicy lemongrass soup with mushrooms, onions, shrimp, calamari and mussels.

Coconut milk soup with mushrooms, onions, tomatoes.

Coconut milk soup with mushrooms, onions, tomatoes.

Rice noodle soup in traditional broth simmered with napa, bean sprouts and roasted garlic.

Rice noodle soup in traditional broth simmered with napa, bean sprouts, roasted garlic, shrimp, calamari and mussels.

Green papaya salad with dried shrimp, fish sauce, green beans, lime juice, tomatoes and chilies topped with ground peanuts.

Salad with red and green onions, cilantro, tomatoes, lime juice, roasted rice, fresh chilies and lemon grass.

Grilled beef salad with shallots, cilantro, tomatoes, scallions, lime juice, fresh chilies, lemon grass and mint.

Salad with shrimp, calamari, mussels, red onions, tomatoes, fresh chilies, lime juice and lemongrass.

Spicy salad with onions, dried chilies, lime juice, minced roasted rice and minced chicken.

Whole fish (head to tail) deep fried. Extra large size.

Medium. Sautéed fillet catfish with chuchee sauce, topped with coconut milk and lime leaves served with steamed broccoli, carrots and zucchini.

Kettle cooked shrimp with fresh ginger, green onions and bean thread noodles.

Fried shrimp served with tamarind sauce mixed with fried onions, garlic and chilli. Served over steamed broccoli.

Stir-fry with shrimp, calamari, mussels, peppers, onions, mushrooms, green beans and basil leaves.

Medium. Grilled salmon fillet served with green curry mixed with coconut milk, eggplant and basil. Served with steamed broccoli, carrots and zucchini.

Fried rice mixed with onions, snow peas, scallions and eggs.

Fried rice mixed with peppers, onions, eggs, scallions and basil.

Fried rice mixed with pineapple, tomatoes, onions and cashews.

Rice noodle stir-fry with scallions, bean sprouts and eggs garnished with ground peanuts.

Bean-thread noodle stir-fry with scallions, bean sprouts and eggs garnished with ground peanuts.

Steamed rice noodles topped with coconut milk, sweet Thai peanut sauce, bean sprouts, ground peanuts, scallions and fried onions.

Spicy fresh rice noodles stir-fry with banana peppers, broccoli, tomatoes, basil and snow peas.

Out of fresh wide noodles. We will use rice noodles instead Fresh wide noodles with egg, napa , broccoli and carrots.

Spicy stir-fry spaghetti with peppers, onions, green beans, and basil.

Medium. Stir-fry spaghetti mixed with spicy curry made with fresh green chili peppers, mixed with Thai eggplant, green bean, and basil.

Stir-fry with peppers, onions, basil, green beans, scallions and mushrooms.

Stir-fry with broccoli, mushrooms, onions, carrots, snow peas and zucchini.

Stir-fry with fresh ginger, onions, mushrooms, scallions, zucchini and carrots.

Medium. Stir-fry with banana peppers, red bell pepers, onions, and scallions.

Stir-fry with onions, mushrooms, bamboo, cashews, scallions, water chestnuts, and carrots.

Stir-fry with Japanese eggplant, scallions, peppers, and onions.

Stir-fry with garlic served with sriracha sauce.

Sweet and sour stir-fry with grapes, pineapple, tomatoes, onions, cucumbers, water chestnuts, peppers and scallions. Not battered meat.

Mild-medium. Spicy peanut flavored curry stew with potatoes, onions, carrots, and cashews.

Medium. Spicy curry mixed with green beans, peppers.

Mild-medium. Spicy curry mixed with cucumbers, onions, carrots, potatoes.

Medium. Spicy curry made with fresh red chili peppers mixed with Japanese eggplant, green beans, basil, and bamboo.

Medium. Spicy curry made with fresh green chili peppers, mixed with Japanese eggplant, green beans, basil and bamboo.

Roasted flash fried half-duck served with steamed broccoli, carrots and zucchini.

Fried rice with eggs. Served with chicken, shrimp or vegetarian style.

Chicken fingers served with french fries.

Stir-fry chicken with garlic and served with steamed rice.

Coconut and sugar infused sticky rice.

Fried bananas topped with honey.

Tapioca mixed with coconut and taro. Topped with coconut milk.

Your choice of flavor.

Your choice of flavor.

Your choice of flavor.

Fried vanilla ice cream served with homemade blueberry sauce, chocolate and whipped cream.

Mixed with cream and sugar.

Sweetened Thai tea topped with milk.

Sweetened Thai tea topped with milk.

Sweetened Thai tea with tapioca pearls topped with milk.

Sweetened Thai tea with tapioca pearls topped with milk.